2 Shifts Available

1st Shift: 4:30am Until Finish $17-$18

2nd Shift: 3pm Until finish $18-$19

• Must be able to work in cold and loud environment.
• Must have a flexible schedule, possibly work 8+ hours Monday-Saturday.
• Conducts pre-operational inspections.
• Monitors employees GMPs and reports violators to production management.
• Monitors CCP (Critical Control Point)
• Initiates corrective actions to CCP deviations.
• Performs marination / breading pickup calculations on marinated and breaded products.
• Supplies production department with product labels.
• Performs metal detector verification.
• Monitors temperatures of cold storage and production rooms.
• Receives ingredients according to company’s receiving policy.
• Conducts Operational Inspections on daily basis.
• Evaluates food safety issues and initiates corrective actions.
• Collects samples per guidelines given by QA Supervisor.
• Participates in product evaluation activities.
• Places product on hold and initiates corrective actions to product and equipment non – conformances.
• Maintains relevant food safety and product quality documentation.
• Comply with food safety and quality assurance standards (GMP, HACCP, SSOP, SQF, etc.)
• Follow all Safety Guidelines.
• Keep work area clean.
• Responsible to wear appropriate Personal Protective Equipment.
• Perform other duties as assigned.