Machine Operator

RESPONSIBILITES

2 Shifts Available

1st Shift: 5:30am Until Finish $17

2nd Shift: 2:45pm Until Finished $18

Ability to work up to 12+ hrs from Monday – Saturday.
Assemble and take apart machines.
Operate the machine, monitor controls, adjust parameters such as sealing, vacuum, temperature,
speed, and other controls on the machine.
Monitor processes to ensure product compliance.
Set up the code dates to be stamped on product packaging according to product specification
(i.e. Best by or Sell by).
Track and record production (i.e. number of pounds/packages produced, lots used, etc.)
Inspect packages for defects, bad seals, accurate code date.
Monitor the operation and make equipment adjustments as needed.
Weigh and palatize boxes.
Comply with food safety and quality assurance standards (GMP, HACCP, FSI, SQF, etc.).
Follow all Safety Guidelines.
Keep work area clean, orderly and free from safety hazards, report faulty equipment and hazards
to management.
Responsible to wear appropriate Personal Protective Equipment.
Collaborate with Maintenance technicians to troubleshoot and prevent machine failures, perform
basic PMs.
Perform other duties as assigned.

Over 6 months of experience with tiromat or multivac machines.
Ability to perform basic mechanical equipment adjustments to prepare the machine for work and
operate the equipment.
Disposition to perform PMs.
Disposition to Operate and Lead production lines.
Ability to lift 60 lbs.
General understanding of machine operation in manufacturing environment.
Attention to detail and quality a must.
Acceptable coordination, including eye-hand, balance; dexterity of hands and fingers with
repetition.
Must be able to work in a fast-paced meat processing environment.
Must be able and willing to work overtime and weekends.